Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,


UPDATE

Polish BreakfastThis post was originally titled The Feast of the Most Holy Name of Mary, whose feast day is today. I have changed its title however, to give it a historical perspective. Even though the title is “lighter”, it does not distract from the intended context, triumphalist by its very nature.

Here is the original post:

Sobieski at Vienna 2Today, the 12th of September is the Feast of the Most Holy Name of Mary. It has been a universal Roman Rite feast since 1684, when Pope Innocent XI included it in the General Roman Calendar to commemorate the victory at the Battle of Vienna in 1683.

As to what is at stake, I link to a Fr. Z post that lays it out quite neatly in his post titled The final target of the Third Hijra: Rome and the Catholic Church. (see here)

Today more than ever, we need to go to Church, pray and do penance. Please also keep the Hungarians, the Poles and the Czech in your prayers. They are on the front lines and heroically resisting against much larger and better funded forces, both internal and external, of heretics, heathens and infidels.

Background of the Feast of the Most Holy Name of Mary from Wikipedia: (see here)

History

The feast day began in 1513 as a local celebration in Cuenca, Spain, celebrated on 15 September. In 1587 Pope Sixtus V moved the celebration to 17 September. Pope Gregory XV extended the celebration to the Archdiocese of Toledo in 1622.[3] In 1666 the Discalced Carmelites received permission to recite the Divine Office of the Name of Mary four times a year. In 1671 the feast was extended to the whole Kingdom of Spain.

Before the Battle of Vienna in 1683, John III Sobieski had placed his troops under the protection of the Blessed Virgin Mary. In the following year, to celebrate the victory, Pope Innocent XI added the feast to the General Roman Calendar, assigning to it the Sunday within the octave of the Nativity of Mary.

The reform of Pope Pius X in 1911 restored to prominence the celebration of Sundays in their own right, after they had been often replaced by celebrations of the saints. The celebration of the Holy Name of Mary was therefore moved to 12 September.[7] Later in the same century, the feast was removed from the General Roman Calendar in 1969 in the reform of the Calendar by Pope Paul VI, as something of a duplication of the 8 September feast of the Nativity of the Blessed Virgin Mary,[8] but it did not cease to be a recognized feast of the Roman Rite, being mentioned in the Roman Martyrology on 12 September. In 2002 Pope John Paul II restored the celebration to the General Roman Calendar.[

On a lighter side:

The Croissant:

The day was commemorated in Vienna by creating a new kind of pastry, known now as the croissant, shaping it in the form of a half-moon from the crest on the Turkish flag. It was eaten along with coffee which was part of the booty from the Turks.

Coffee in Europe: (see here)

Legend has it that soldiers of the Polish-Habsburg army, while liberating Vienna from the second Turkish siege in 1683, found a number of sacks with strange beans that they initially thought were camel feed and wanted to burn. The Polish king Jan III Sobieski granted the sacks to one of his officers named Jerzy Franciszek Kulczycki, who started the first coffee house. This story was published by the Catholic Priest Gottfried Uhlich in 1783 in his History of the second Turkish Siege, and he took some liberties. In reality, Kolschitzky’s coffee house missed being the first by more than a year. A more factual account has been reported by Karl Teply.[5]

After some experimentation, the legend goes on, Kolschitzky added some sugar and milk, and the Viennese coffee tradition was born. This achievement has been recognized in many modern Viennese coffeehouses by hanging a picture of Kulczycki in the window.[6] Another account is that Kulczycki, having spent two years in Ottoman captivity, knew perfectly well what coffee really is and tricked his superiors into granting him the beans that were considered worthless.[7]

So the next time anyone tries to convince you that a Polish breakfast has to do with cold cuts, please…please by all means correct them!